Three Electric Poles Shaanxi Restaurant
Three Electric Poles Shaanxi Restaurant is a popular local restaurant in Xi'an, attracting many diners with its authentic Shaanxi flavors, unique decor and attentive service, making it a culinary stopover in Xi'an.
- Specialties: Three Electric Poles Shaanxi Restaurant offers a wide range of Shaanxi specialties, including meat sandwich, Xi'an cold skin, gourd chicken, spicy garlic lamb's blood, bashful noodles, beef in vermicelli soup, brown sugar ice noodle, Guanzhong four treasures and salad crispy eggplant.
- Environment and Service: The restaurant is decorated in a retro style, focusing on nostalgia, with big posters of Hong Kong and Taiwan stars adorning the walls, and red folding chairs are used, creating an atmosphere of returning to childhood days. Most of the service staff are aunty level, thoughtful and enthusiastic service, responding to requests, giving customers a sense of home.
- Recommended dishes:
- Ancient City Gourd Chicken: This is a famous Xi'an dish, served with an oversized red gourd, the waiter will remove the gourd after the customer takes a picture and tear open the chicken inside for consumption, the chicken is charred on the outside and tender on the inside, very popular.
- Electric Pole Liangpi: Unlike Beijing's Liangpi, the Liangpi here is uniquely flavored with a reddish but not spicy appearance, and you can taste the aroma of the spicy oil, which is ample and satisfying.
- Salad Crispy Eggplant: This dessert-like dish has a crispy outer skin and contains salad and eggplant with a creamy flavor, making it a dish that can be served as a dessert.
- Brown Sugar Ice Powder: Cold and unctuous, it is very popular with crushed peanuts and dragon fruits.
- Opening hours and address: The restaurant is located at No. 109, Ximutou City, Tel: 029-87369923. opening hours are from 11:00 to 21:00.
- Transportation Information: Three Electric Poles Shaanxi Restaurant is conveniently located more than 300 meters walk from Exit 3 of Zhonglou Station of Xi'an Metro Line 2.